Join us as Chef Brian Solomonian and sous chef Mel Wood launch our Summer menu at The Annex!

We're excited to offer you dining seven nights a week beginning Friday May 17th and have a delicious line up of dishes highlighting the beautiful goods our Cape Breton and Maritime farmers, fishers, and artisans produce.

Join us on our first night for additional treats and fan fair.

Kitchen open 5pm - 10pm. Reservations at 902-258-3173 or at TBDine.com